November 19th, 2012|
November 19, 2012
Millions of Americans fry turkeys each Thanksgiving. What many people don’t realize though is just how dangerous deep-frying a turkey can be.
According to a press release published by CNBC.com, approximately 1,000 cooking fires are reported in the United States each Thanksgiving. Many of these accidents have resulted in people suffering serious fire and burn injuries and have been estimated to cost roughly $15 million in property damage. Even more disturbing is that California is one of the states where these accidents are most common. The report went on to say that California ranked fourth highest in the nation for cooking fire accidents over the five year period from 2007 to 2011, accounting for a total of 12 incidents.
How can these accidents be prevented? Experts say cooking location when frying a turkey is crucial. Make sure cooking will take place a minimum of 20 feet from any structure. Also, be sure to turn off the flame when adding a turkey to hot oil in order to prevent a fire from occurring if oil spills over. Most importantly, never leave hot oil or a frying turkey unattended.
The California Personal Injury Lawyers with Berg Injury Lawyers understand how serious a fire or burn injury from hot oil can be and are hopeful these tips will help to prevent any injuries from occurring this Thanksgiving!